Apple banana walnut danish

The apples are soft and perfectly caramelized. These guys beat regular apple Danishes, because of the faint banana flavour, the crunch of the walnuts and the chewy raisins. When fresh from the oven the apples practically melt in your mouth, and the pastry is perfectly crunchy. While I say the drizzle is optional, I don't really mean it. It is sweet, delicious and necessary.
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