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Pork loin (or turkey) crostini with green apple, mango chutney, and brie

Pork second courses
pork loin (or turkey) crostini with green apple, mango chutney, and brie

If you don’t happen to have mango chutney on hand, or if you are not a fan, orange marmalade or apricot preserves would work well. The tart green apple adds crunch and melted brie makes everything better.

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