This casserole is very similar to one of the quiches I make for parties and special breakfasts. Tonight I wanted to make something different but really did not want to deal with making dough. Instead of a pastry crust, the egg layer is placed above cooked grits. The ingredients inside the egg layer can be customized to suit your tastes. Try spicy sausage, sautéed vegetable, or other---there are endless opportunities.

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