Spinach cornbread stuffed pork loin

Pork second courses American cuisine

Sometimes you just get tired of the normal roasting methods and find yourself wanting to step it up a little. While walking through the meat section of the grocery store this week, my husband and I saw a pork loin and decided to try a stuffed loin recipe. We used a stuffing similar to this for my Cornbread Stuffed Chicken, but with a few changes. Great to prep ahead and then leave in the fridge until the day of the meal.