Puffy apple cinnamon pancakes in a jar
Pancakes
American cuisine
This recipe makes individual puffy pancakes, but the batter will cook up beautifully in an eight-inch cake pan. The instructions are the same either way. Feel free to use other fruits here, depending on the season. If you are making this in a hurry, skip the apples and simply sprinkle the cinnamon/sugar over the top before baking. If you don't have whole-wheat pastry flour use equal parts whole wheat and all-purpose flour.
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