Double chocolate zucchini cupcakes
Cupcakes and muffins
You would never guess these tender, tasty cupcakes are made with whole-wheat flour and a cup and a half of zucchini. They stay low-cal if topped with a simple sprinkling of confectioners' sugar. If you want to get a little more decadent, frost them with a chocolate buttercream. The recipe makes 36 mini cupcakes or 14 standard-sized cupcakes.
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