Crispy rice wrapper thai chicken lettuce rolls

Chicken second courses

I love lettuce wraps and wanted to try something new with my typical recipe, so I added the rice paper. I am personally not a fan of the chewy rice paper wrapper texture, so I have decided to bake the rolls in order achieve a crisp texture. By baking the rolls, you are also making them easier to serve for cocktail parties and football gatherings. You can also skip the rice paper wrappers and eat as normal lettuce wraps.