Recipes
Second course
Fish second courses
Vietnamese spring rolls (cha gio) with fish dipping sauce

Vietnamese spring rolls (cha gio) with fish dipping sauce

Fish second courses

Petite crispy Vietnamese spring rolls with fish dipping sauce. You can substitute the pork and shrimp for tofu or tempeh if you want to make these vegetarian and omit the fish sauce and use sambal oelek (chili sauce instead of the fish dipping sauce)! Dip these suckers in a fish sauce that is a little sweet, salty, and spicy!