These, like all brownies, should be eaten with a spoon right out of the baking pan as soon as your mouth can handle the temperature. These are light and airy, and perfect if you ask me. No need to get fancy---no plates necessary. Unless that's your thing. Just bake, allow to cool 10-15 minutes and plate up. Drizzle with homemade caramel or homemade chocolate sauce too!

Share: