Garlic lime chicken tenders with fiesta rice

Chicken second courses

About this time every winter, I find myself craving light, vibrant food reminiscent of the warm days of summer. What better time to cook such a meal than on a snow day? I can't think of one. So today I made a quick and simple lunch full of flavor, colors and textures. This quick and easy meal can easily be made in large quantities, however, this recipe is written to serve two. It's a Caribbean vacation on a plate!