Baked gnocchi with tomatoes, spinach and eggplant

Italian cuisine
baked gnocchi with tomatoes, spinach and eggplant

Baking

This Italian take on a casserole is a lighter version of a mash-up of baked gnocchi and eggplant Parmesan, with a little ratatouille attitude. Use homemade gnocchi for extra scratch-made appeal or use store-bought gnocchi for a quick, easy and comforting weeknight dinner. Great as a vegetarian main dish or as an accompaniment to other Italian-inspired main courses.

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gnocchi and gnocchi with tomatoes spinach and baked gnocchi

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