Nana’s chicken and dumplings

Dumplings Chinese cuisine

Now, I have to share one major disclaimer. These are not the tough, noodle-like dumplings you might be used to. Can you tell I am not a fan of those types of dumplings? These are light, biscuit-based dumplings that melt in your mouth! This recipe is one I had to make from memories in my Nana's kitchen. Tonight my husband and I pay homage to my Nana Handy!