Saturday morning breakfast is one of my favorite meals of the week. I love being able to slow down and make something different than the typical weekday quick grab that is breakfast in our household. One of my favorite dishes, for any meal, is a nice spinach quiche. However, this morning, I do not want the crust. This dish is a hybrid between a quiche and a frittata. The sausage half is for my carnivorous husband!

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