Spinach and mushrooms stuffed pork chops
Pork second courses
My husband loves stuffed meats. It can be chicken, pork, or beef. And he loves stuffing! I have recently found that I can accomplish the same flavor complexity of a stuffing without a bread binder. I enjoy the freshness of the mushrooms, onions and spinach in a meal; it seems to lighten the entire dish!
Share:
0
17
0
Comments