Looking for a quick weeknight meal that’s just as fun to say as it is to eat? How about Shakshuka! Shakshuka (also spelled Shakshouka) is a dish in which eggs are poached in tomatoes, peppers, onions and spices. It has ties to the Middle East and North Africa. Shakshuka can be served for brunch or dinner. This recipe allows for 2 eggs per person but feel free to make as many eggs as per person as you like.

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