Catfish – battered and baked, not fried
Fish second courses
Baking
If you love fried catfish like our family loves fried catfish, you could eat it quite often. Many of us grew up in the Mississippi Delta, the undisputed epicenter of the farm-raised catfish culture. This healthier alternative tastes just like fried catfish and has an awesome spice blend that will tickle your taste buds. Since it is baked, you avoid all the oil required for deep frying.
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