Kroppkakor ~ swedish stuffed potato dumplings
Dumplings
Chinese cuisine
Sheila Hibben is best known as the New Yorker Magazine's first food columnist and restaurant critic. She also wrote a good deal about American regional cooking. Her measure of good food is not how fancy it is, or how novel, but how the end result tastes. Kroppkakor are a part of America's Scandinavian heritage. They are, to use one of Mrs. Hibben's expressions,
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