Bacon wrapped pork chops with a maple glaze
Pork second courses
Last time I made these, I was not paying attention while shopping. I saw pork chops on sale but I did not notice at all that they were bone-in. If you buy the boneless ones, they are way less messy. If you bread them with corn flour, the recipe stays gluten-free. Of course white or wheat flour works as well, if that is what you have on hand. Serve these with mashed potatoes and Coconut Zucchini (see my recipe box).
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