The combination of cheddar cheese, mayonnaise, and jarred pimentos might sound strange … until you try it. It’s dangerously addicting, especially on Ritz crackers. Inspired by the pimento cheese I had at a restaurant in Chattanooga last year, I now make my version with fresh roasted peppers and a jalapeno. The jalapeno gives it the perfect amount of spicy kick to balance out the sweet peppers and sharp cheese.

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