Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to make a strawberry donut. I used (thawed) frozen strawberries and believe that their “mushiness” works well for baking.

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