Kelly and I were messing around with cauliflower this week and we came up with this fun idea to turn it into a dip. Fun turned into a dip tasting party. And the dip? Well, it turned out freaking unreal. Kelly preferred it with less Gruyere. I say pile it on ... so the recipe below calls for all of it. It's delicious. Do yourself a favor and make it. Yum.

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