Language
Sinanglay is stuffed tilapia traditionally wrapped in green bok choi. Cos lettuce happens to be a good substitute in wrapping even big tilapia fish, so I'm using lettuce for this dish.
0
99
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments