Refreshing cucumber-mint julep: mom’s persian sekanjamin

recipe

A sweet and tangy mint syrup served with shredded Persian cucumber over ice is just the refreshing drink you need to beat the heat! This recipe makes about 1 gallon of syrup. You'll have plenty left over to give away as a great homemade gift. 1 tablespoon is enough for an 8oz glass of the julep.



Oct. 1, 2021, 11:56 a.m.

0

11

0

Comments