Eggless fresh ramp pasta

Pasta and macaroni Italian cuisine

I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn't blow up in the water, doesn't break when you make ravioli and the dough can be made ahead and kept in the refrigerator! I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale ... but ramps are in season!