Mango and bresaola with caramelised red wine sauce
Alcoholic beverages
When the weather grows hot, cooking that requires extended oven use is to be avoided whenever possible. The mango and thin-sliced air-dried and salted beef bresaola (from the Alps of northern Italy) that is the principal component of this first course will raise the kitchen's temperature not one iota. The only heat applied in the making is during the few brief minutes in which the sauce caramelizes over a burner flame.
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