The verdant green beans act as a base for sweet tangerine bits, chewy dates, crunchy pistachios and delicate slices of shallot. More than just a side of green beans this dish ends up being the star of the plate so serve it alongside a simple roast chicken or grilled fish. Tossing the green beans in the warm dressing adds a level of complexity. But keep this recipe in mind for all those upcoming warm summer nights.

Share: