Cherry vanilla pie with a homemade whole wheat crust
Pies
The addition of vanilla and orange zest makes this pie take on a deep warm flavor. Neither ingredient masks the cherries though! The cherries certainly pop through in each bite, bursting with their yummy cherry juices. The filling begins to bubble out of the pie during baking and then gels a bit after sitting room temperature. Adding whole milk and a sprinkling of vanilla sugar onto the top crust helps for an even browning.
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