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Recipes
- Second course
- Steaks
- Grilled steak with balsamic madeira reduction with baked ricotta parmigiana mousse, grilled eggplant and tomato sorbet
Grilled steak with balsamic madeira reduction with baked ricotta parmigiana mousse, grilled eggplant and tomato sorbet
Steaks
Grill
Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet
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