Vegetable beef soup
Beef second courses
The great thing about this soup is that you can cook it in a little over an hour and enjoy it then. Or you can allow it to simmer covered for a few hours, and deepen the flavors even more. The leftovers are great. They definitely do not taste like a reheated meal. So put this recipe in your files and be ready to enjoy it on a cool fall or winter evening.
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