Moist chocolate banana cupcakes
Cupcakes and muffins
Very easy to make, moist, delicious chocolate and banana cupcakes. Or use the batter for an 8-inch round cake. Using hot water draws out the deep chocolate flavour in cocoa, and olive oil makes a tender moist crumb that remains that way even after refrigeration. A favourite in all seasons! Adapted from Joy of Baking.
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