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Butter, vanilla and vodka pie crust

Butter, vanilla and vodka pie crust

Pies

This is my take on a popular Vodka Pie Crust---it contains all butter and a splash of vanilla for flavor, and vodka to make it tender and flaky. This crust is very easy to work with and comes together in a flash using a food processor. It's perfect for any sweet pie recipe, but it can be adjusted for savory pies as well---just omit the sugar and replace the vanilla extract with an equal amount of vodka.