Festive non-dairy holiday eggnog
Uzbek cuisine
Of the many foods associated with the winter holidays, few are as tied to the season as eggnog. Eggnog belongs to the winter. Rich and heavy with froth, foam, cream, and, depending on the recipe, spirits. Eggnog has stayed true to its seasonal roots and is a now a popular thick, milky beverage materializing around mid- November until New Year's.
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