Kik alicha (ethiopian yellow split pea stew)

Name: kik alicha (ethiopian yellow split pea stew)
Cuisine: None

Ragout and stew

A simple, inexpensive stew that's full of onions, garlic and split peas. It’s mild as well as savory, creamy yet not oily, and a wonderful diversion from the spiciness that typically accompanies Ethiopian cuisine.

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pea stew yellow split pea yellow split pea

Kik alicha (ethiopian yellow split pea stew)

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