Gf panko stuffed artichokes with lemon aioli
When eating, take a spoon and scoop out the nettles, leaving the very bottom of the artichoke and the heart behind. This is, of course, the reward (and best part) after all that work of eating the leaves. I think you are absolutely going to love this gluten, soy and dairy free recipe for Panko Stuffed Artichokes with an easy Lemon Aioli.
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