Mediterranean roasted vegetable and chickpea salad
Roast
Roasting
A vibrant, healthy salad loaded with lightly roasted vegetables, hearty chickpeas and feta, tossed in a bright oregano vinaigrette. Inspired by the Mediterranean diet, this filling salad is quick and easy to prepare, and the leftovers are perfect for lunch. Try it with a warm pita or over prepared quinoa or couscous.
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