Inspired by the Cacio e Pepe served at Maialino, I decided to whip this up for supper last night, using their recipe. There’s something so comforting about creamy, light, whipped eggs, blended with the savoury taste Parmesan and pepper. It takes just a few minutes to pull together so if you’re in a hurry (or just really hungry) then this is the supper, or breakfast, for you. In fact, this would make an ideal brunch dish!

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