Rhubarb custard tart with buckwheat and nut crust (gluten-free)

rhubarb custard tart with buckwheat and nut crust (gluten-free)

Creamy rhubarb custard tart with a buckwheat, pecan and hazelnut crust that you simply press into the tart plate. It is rich with just the right amount of sweetness. And it's gluten-free! Use pre-ground almonds for an even quicker dessert (especially if you don't have a food processor).

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