Grilled swordfish with bruschetta sauce
Fish second courses
Italian cuisine
Grill
We love meals that are quick to prepare but full of flavor and nutrition. Meaty grilled swordfish melds beautifully with a fresh tangy “bruschetta” style topping. The tomato sauce can be made in advance and the flavors improve as they marinate in the fridge. The fish cooks in only 8-10 minutes, making it a perfect weeknight supper. Swordfish is rich in Omega -3s which are both filling and satisfying, as well as heart healthy.
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