Grill

Salmon kebabs are light, delicious and a perfect dish for a summer night BBQ. The kebabs are very easy to make, especially if you have double skewers---otherwise I recommend using two single skewers for each kebab, so the fish doesn’t turn on the skewers. I served the kebabs with boiled fingerling potatoes and a creme fraiche dip with fresh dill, salmon roe and lemon.

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