Strawberry-basil skillet quinoa cornbread
            
            Bread
            
            
            American cuisine
            
            
        
      
      
    
  Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet, fruity, and creamy with a slight crunch from the quinoa.
 
             
                     
                     
                    
                    
                    
                    
                
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