Zucchini fritters
Fritters
While this recipe uses an Italian vegetable, the finished product is all-Greek, thus combining different but complementary flavors of the Mediterranean. Summer is the time that this deep green squash is at its best. When you're at the market or roadside stand, choose the smallest ones available, as larger zucchini tend to develop bitter flesh and seeds. You can make these with either oregano or dill—just be sure it's fresh.
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