Baking

While I love our traditional methods, this recipe allowed me to focus on the natural flavors of the squash in a healthier method. Unlike squash casserole, there is no cream or large amounts of cheese in this recipe...although I do enjoy a cheesy squash casserole! I also threw in some jalapenos for a little spice, and, in full disclosure, I needed to use up some of the dozens of jalapenos coming from our garden.

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