Sorrel pesto
Pesto
Italian cuisine
Sorrel is a lovely, lemony flavor. I remembered this lemon asparagus pasta sauce recipe that I used to make all the time. I thought the sorrel pesto would be interesting, with the addition of the cheeses that a traditional pesto has. Because I feel sorrel is lighter than basil, I used a combination of pine nuts and walnuts as the nut addition. If you have extra sorrel around, try this for a simple, yet unique pasta dish.
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