Skillet-roasted chicken with tomatoes, white beans and wine
Roast


Roasting
This skillet-roasted chicken with tomatoes, white beans and wine has been a go-to meal for several years for the Loon and me on a busy weeknight. Incredible, deep flavors that will be on your table in about 40 minutes. Start by browning the bone-in chicken breast in a sturdy (preferably cast iron) skillet, add the tomatoes, wine and seasonings. Then finish it off in the oven and throw in the beans at the last minute.
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