Smoked filet mignon wrapped in applewoood bacon with herb butter and gorgonzola cheese
Uzbek cuisine
There is something special about cooking beef over a charcoal briquette fire. It infuses the meat with a kiss of smoke and flavor you cannot get from a skillet or oven broiler. You can take a classic French recipe like bacon-wrapped filet mignon from great to awesome by following these simple steps.
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