Raspberry crumb bread with lemon glaze
Bread
This recipe can be easily adapted for muffins, but I prefer baking it in a loaf pan and calling it “bread”. Raspberry bread suggests enjoying a slice in the middle of the afternoon, with a cup of coffee or tea.
Eat dessert in the middle of the afternoon?
No, I can’t do that.
Oh, it’s raspberry bread, you say.
Well then. Yes, please.
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