Baked pretzel tenders

German cuisine
recipe

Baking

I'd say this is my 10th attempt to perfect this chicken. I just could not get it right. Either the egg with the pretzel was too gloppy or the pretzels were crushed too large not giving me the right texture. Nothing like a good challenge, right? I think I've got it now!



Oct. 1, 2021, 11:56 a.m.

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