Braised lamb chops with cranberry-harissa chutney

Hot sauces Armenian cuisine
recipe

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don't want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!



Oct. 1, 2021, 11:56 a.m.

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