Recipes
Second course
Roast
Roasted leg of lamb with rosemary and garlic

Roasted leg of lamb with rosemary and garlic

Name: roasted leg of lamb with rosemary and garlic
Cuisine: None

Roast

Roasting

This year for our family’s Christmas dinner, we roasted a leg of lamb (and a duck) instead of a turkey. Although I didn’t eat it, my family said that this roast was rich and flavourful, juicy, tender, with moreish crispy bits. We served it with mashed potatoes, gravy, green beans, asparagus, and salad.