Roasted leg of lamb with rosemary and garlic

Roast
roasted leg of lamb with rosemary and garlic

Roasting

This year for our family’s Christmas dinner, we roasted a leg of lamb (and a duck) instead of a turkey. Although I didn’t eat it, my family said that this roast was rich and flavourful, juicy, tender, with moreish crispy bits. We served it with mashed potatoes, gravy, green beans, asparagus, and salad.

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lamb with rosemary leg of lamb with rosemary rosemary garlic lamb

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