Almond crusted turkey breast with orange sauce (truthahn schnitzel)

German cuisine

The inspiration for this recipe came from a dish I had at a restaurant in Bavaria. My mom and I have been talking about recreating it since then. Of course, being that it was Bavaria, it was probably smothered in a cream sauce and we were not lactose-intolerant then. Things being as they are now, the challenge was to make a delicious dish with no dairy, lactose, or gluten. This is super easy!

Oct. 1, 2021, 11:56 a.m.